Craig Camp, Troon Vineyard
Janie Brooks Heuck, Brooks Wines
Rudy Marchesi, Montinore Estate
Lynne Carpenter-Boggs, PhD, Washington State University
In this half-day workshop, you will learn from researchers and winegrowers about how Biodynamics in the vineyard positively influences soil health, biodiversity and wine quality. This workshop will include a presentation of outcomes from a long-term soil health monitoring program, a panel discussion and Q&A, and - of course - Biodynamic wine tasting.