Wanting to take a deeper dive into the nuts and bolts of Demeter certification? Come to this participatory workshop to share how you’re currently farming or processing and explore areas of the certification process. What are differences between certified organic and certified Biodynamic? Are all inputs permitted in organic permitted by Demeter? How creative can I get with preparation use?  How do I certify my livestock? How does a processed product get certified?  Demeter Staff and Board members will provide answers one-on-one. Learn from certified growers, inspectors, and certification staff who have experienced the process. Let’s inspire and enchant each other with our stories!