Maggie Keith is a fourth-generation steward of Foxhollow Farm, a Biodynamic Farm Community in Crestwood, Kentucky. In 2007, Maggie used her business degree and love of food and the outdoors to convert her family’s 1300-acre farm from a conventional three-crop rotation operation to a Biodynamic farm raising grassfed beef. Since 2008, Maggie has been selling and marketing 100% grassfed beef. In 2017, she grew the business, launching Foxhollow Delivery, a subscription delivery service bringing Foxhollow Farm’s grassfed beef, chicken, and lamb to homes throughout the continental USA. For the past 17 years, she and her Mom have worked together with the head herdsman of Foxhollow, Derek Lawson, to grow their herd from 30 to 550 beef cattle. They have built a community of fellow entrepreneurial Biodynamic farmers and holistic healers who work and live on Foxhollow Farm.

Along with managing the business operations of the farm, Maggie is passionate about growing, harvesting, and cooking food! She grows a variety of heirloom vegetables and cut flowers. Maggie is a co-host of the television show, The Farmer and The Foodie, and serves as Board President of The Berry Center. Her goals are to grow more farmers, advocate for grassfed beef and Biodynamic Farming, and encourage everyone to take the time to enjoy a meal around a table with friends and family. Maggie lives on Foxhollow Farm with her three young children and husband, Benton Keith.