Full Name
Stephanie Syson
Job Title
Co-Founder and Director
Company
Biodynamic Botanicals Herb Farm and The Caribbean Agroforestry Institute
Speaker Bio
Stephanie Syson, co-founder and Director of Biodynamic Botanicals Herb Farm and co-founder and Director of the Caribbean Agroforestry Institute, spends the days with her hands in the soil and her heart with the plants. She started down her Permaculture path in 2001 with an internship at Punta Mona in Costa Rica. After visiting and living at multiple Permaculture communities in Latin America she was hooked! Stephanie lived within and managed the Central Rocky Mountain Permaculture Institute for 4 years. In that time she started the Basalt Seed Library and the Basalt Community Food Park as well as opening an herbal Product line called Dynamic Roots. After many years of farming and running her herbal product business, she decided to devote herself fully to farming medicinal herbs. Stephanie partnered with Sustainable Settings Ranch in Carbondale Colorado and opened Biodynamic Botanicals in 2015. She is a full-time farmer and educator. She has recently started 35 acre farm in Puerto Rico that combines her love of medicinal herbs, agroforestry, subsistence farming, tropical climates and ocean life with teaching and rural, large scale Permaculture Design. Stephanie is a Certified Permaculture Designer, an educator in the fields of Greenhouse Management, Seed Saving, Food Forests, Biodynamics, Herbalism and more. She has presented at conferences such as the Boulder Bioneers, the North American Permaculture Convergence, the American Herbalists Guild and the Biodynamic Association. She works with groups of all ages to further their knowledge of these topics through regular public workshops such as CRMPI, Colorado Mountain College, The Grow Network, and the Denver Permaculture Guild as well as co-hosting the Living Permaculture Show, a monthly radio show on public radio KDNK. Stephanie is committed to community service through education and demonstration of herbal self-care and sustainable farming practices.
Stephanie Syson