Marjory House is a biodynamic farmer, orchardist, educator, preparation maker, and consultant.
Marjory was born and raised in the Pacific Northwest and has been gardening and farming in the Willamette valley of Oregon since 1995. She studied ethnobotany at the University of Idaho, received a certificate in herbology and nutrition from the Center for Herbal Studies, and a permaculture certificate from Cascadia Permaculture Institute. She received a second certificate for permaculture pedagogy from Jude Hobbs in 2018. She currently owns and operates a seven-acre farm with over 450 apple trees and over an acre of vegetables grown for restaurants and farmers markets. She has maintained a fruit tree pruning business since 2001 and a biodynamic consulting business since 2011. Marjory has practiced biodynamics since 1999 and has been a member of the Oregon biodynamic group since 2006. She is the current preparation keeper for the Oregon biodynamic group. You can contact her at gobiodynamic@gmail.com.